Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ginger Chicken Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Divide the rice or quinoa among bowls and top with the stir-fry.
To get started with this recipe, we must first prepare a few components. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Get 2 1/2 tbsp cornstarch
- Take 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Get 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Prepare 2-3 garlic cloves, minced
- Prepare 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Take 2-3 tbsp lemon juice
- Get 2 tbsp fresh ginger, grated
- Make ready 2 tbsp cold water
Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. Chicken will be lightly browned, but not cooked through.
Steps to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
Add the bell pepper, onions, scallions, ginger, garlic, and sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week. Stir broth mixture and add to pan with green onions; bring to a boil.
So that’s going to wrap it up with this special food ginger chicken stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
