Pork Prawn Meat Roll
Pork Prawn Meat Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork prawn meat roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Prawn Meat Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Prawn Meat Roll is something which I’ve loved my whole life.

After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them. === Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe. Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe. These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Prawn Meat Roll:
  1. Get 1 kg minced pork belly
  2. Prepare 1 kg prawn
  3. Get 1 kg water chestnut / jicama
  4. Get 2 sheets dried beancurd skin
  5. Make ready 1 carrot
  6. Make ready 2-3 purple onion
  7. Make ready 150 g shallot
  8. Get 6 garlic
  9. Get small amount chives/ scallion
  10. Take 2 egg
  11. Prepare 2 tbsp corn starch - seasoning
  12. Make ready 4 tbsp sesame oil - seasoning
  13. Get 1 tsp salt - seasoning
  14. Get 1 tsp white pepper - seasoning
  15. Make ready 1 tbsp oyster sauce - seasoning
  16. Prepare 1 tbsp Chinese five spice powder - seasoning (optional)
  17. Take 1 tsp sugar - seasoning (optional)
  18. Prepare vegetable oil/ frying oil - frying
  19. Get Sweet sauce/ tangerine sauce/ chilli sauce

Delicious and crunchy without deep frying! And my mom asked what I put in the meat mixture which is very complimentary coming from her. The rolls were crispy and I didn't even mind that they were. Meatloaf, meat roll, minced beef, pork with olives, mozzarella c.

Steps to make Pork Prawn Meat Roll:
  1. Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
  2. Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
  3. Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
  4. Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
  5. Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

Raw italian Porchetta seasoned with sage, rosemary, salt and freshly ground peppercorn, Rolled pork belly, isolated on white background, close-up. For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland. Add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.

So that’s going to wrap this up with this exceptional food pork prawn meat roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!