Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, toasted turkey tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Toasted turkey tacos. Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.
Toasted turkey tacos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Toasted turkey tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have toasted turkey tacos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toasted turkey tacos:
- Get 1 lb raw turkey breast cutlets
- Make ready 1/2 cup panko crumbs
- Get 1/2 tbsp salt & pepper
- Get 1 ripe avacado
- Prepare 2 cups vegetable oil
- Take 1 cup shredded lettuce
- Make ready 1 5x6 ripe tomato
- Take 12 6" flour tortillas
- Prepare 1/4 cup cilantro
- Prepare 1/4 cup flour
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take 1/2 cup ranch dressing
- Take 3 strips bacon
- Get 1 lg egg
They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Great way to use up leftover Thanksgiving turkey. This recipe is different than ground turkey tacos.
Instructions to make Toasted turkey tacos:
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.
That's because it utilizes leftover turkey and the meat is shredded instead of ground. At some point, everyone gets a little sick of plain turkey or the classic Shredded Chicken. Add turkey; cook until heated through. Remove meat mixture from pan into bowl. Heat tortillas according to package directions.
So that’s going to wrap this up with this special food toasted turkey tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
