Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. How to make Easy Low Carb Shrimp Tacos.

Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Make ready 20 Shrimp
  2. Prepare 2 tsp Olive Oil
  3. Take 1 tsp Cajun Spice
  4. Make ready Squeeze of Lemon
  5. Get 1/2 cup Shredded Cheese
  6. Prepare 1 cup Coleslaw
  7. Make ready 1 Avocado
  8. Make ready 4 Low Carb Tortillas
  9. Prepare 1 tbsp Sriracha

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea!

Steps to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Easy Low Carb Taco Soup - If you like your tacos in soup form, you'll LOVE this soup. Make a double batch, you'll be glad.

So that’s going to wrap this up with this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!