Simple Almond Tofu and Fruit in Syrup
Simple Almond Tofu and Fruit in Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple almond tofu and fruit in syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the Typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup. I think what I don't like is the fruit cocktail. This homemade Orgeat Syrup is made with Marcona Almonds, Sugar, Water, Orange Flower Water, Rose Water and Vodka (as a preservative).

Simple Almond Tofu and Fruit in Syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Almond Tofu and Fruit in Syrup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
  1. Prepare 1 Kanten
  2. Prepare 300 ml Water
  3. Prepare 200 ml Milk
  4. Take 30 grams Sugar
  5. Make ready 1 i recommend that you use (to taste) Almond essence
  6. Prepare Syrup:
  7. Make ready 200 ml Water
  8. Get 120 grams Sugar
  9. Make ready 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer. I saw many Chinese bloggers made this homemade Tofufah (soft beancurd in syrup) Recipe for strawberry almond tofu dessert. Almond Tofu (Almond Pudding, 杏仁豆腐) - A delicious and healthy Asian dessert that is fast and Traditionally, Chinese banquets usually finish up with a plate of sliced fruit. It is light, simple, and The strawberries will turn soft and release some juice, which makes a condensed fruity syrup that is.

Instructions to make Simple Almond Tofu and Fruit in Syrup:
  1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
  2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
  3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
  4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
  5. Here's the stick kanten.

Almond jello made with almond-flavored gelatin and fruit cocktail. Refreshing and delicious, this milk pudding jelly is the perfect finish to a hearty meal! Please note that the fruit cocktail is also packed in syrup and will contribute to the overall sweetness of the dessert. Swap part of the milk with heavy. Tofu doesn't have to mean bland anymore.

So that’s going to wrap it up for this special food simple almond tofu and fruit in syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!