Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak, green pepper, & tomato tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak, Green Pepper, & Tomato Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steak, Green Pepper, & Tomato Tacos is something that I’ve loved my entire life.
Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. This vibrant and flavorful pepper steak stir fry is easy enough for a weeknight, and good enough for company! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
To get started with this particular recipe, we must first prepare a few components. You can have steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
- Prepare 1 lb diced steak
- Make ready 1 roasted green bell pepper; large dice
- Prepare 6 roma tomatoes; seeded & large dice
- Prepare 1 clove garlic; minced
- Get 1 t Mexican oregano
- Take 1 t fresh thyme; minced
- Prepare 1 t onion powder
- Prepare 1/2 t garlic powder
- Take 1/4 t cayenne pepper
- Get 8 tortillas; quickly heated on stove burner
- Get vegetable oil; as needed
- Make ready kosher salt & black pepper; as needed
Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! Beef may be what's for dinner - but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best.
Instructions to make Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Top view of cut green bell pepper on white wooden cutting board. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made.
So that is going to wrap it up with this special food steak, green pepper, & tomato tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
