Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy homemade vanilla greek yogurt. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turn on the light in oven and leave on. Measure and pour milk into a medium saucepan. Homemade vanilla Greek yogurt made from scratch, for a fraction of the cost of store bought yogurt.
Healthy Homemade Vanilla Greek Yogurt is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy Homemade Vanilla Greek Yogurt is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy homemade vanilla greek yogurt using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Homemade Vanilla Greek Yogurt:
- Get 4 cup milk (may use skim, 1%, 2%, or whole/homogenized)
- Prepare 1 tbsp vanilla extract
- Get 2 1/2 tbsp granulated sugar or 1 tbsp honey
- Make ready 1 1/2 tbsp plain yogurt (commercial or your own homemade)
Use your freshly made Greek yogurt to make this easy Homemade Tzatziki, Spinach Artichoke Dip How do you make non-dairy Greek yogurt? Making non-dairy yogurt at home is another ball game If I wanted to flavor the yogurt say with vanilla or almond extract when would that be added and how. Greek yogurt is packed with probiotics. Probiotics are healthy bacteria that can help boost your immune system and decrease stomach issues.
Instructions to make Healthy Homemade Vanilla Greek Yogurt:
- Turn on the light in oven and leave on. Measure and pour milk into a medium saucepan. When it is warm, add sugar, and vanilla extract. Gently stir. (you can taste it now to see if you like the flavor and adjust to your liking)
- Heat on medium (7 mark on conventional stove) until just before boiling point. Stir frequently. If you have a candy thermometer, the temperature should reach to 175-180 degrees after you stir it. Turn off heat and remove from the stove and allow to cool. If a skin forms, remove it.
- Allow milk to cool until temperature drops to between 110 and 120°F. This would feel like the temperature of a baby's warm bath water. (place a drop on the underside of your wrist to check temperature if you don't have a candy thermometer.) Another way to tell if it's cooled enough, is to put your hand on the side of the pot. If you can keep your hand there without it burning you, it's cool enough.
- In a measuring cup or small bowl mix a bit of the cooled milk and the starter yogurt together. Add to the rest of the milk and stir well. You may use yogurt from a previous batch of your own homemade yogurt.
- Pour milk into a large glass or ceramic bowl or container. Cover container with a clean hand towel and place in the warm oven and leave the light on.
- Allow to incubate for 10 hours. (DO NOT OPEN OVEN DOOR DURING THIS TIME)
- After the 10 hours, chill the yogurt. The longer you leave it in the oven will result in the yogurt becoming more tart. It is your choice to strain off the whey or stir it back in. Straining makes the yogurt thicker and less tart resulting in Greek yogurt.
- To strain, very carefully pour yogurt into a cheesecloth-lined strainer which has been placed over a deep bowl.
- Let yogurt sit in the strainer in the fridge until the yogurt is reduced by approximately half, or to the desired thickness. Time will vary according to the thickness of the yogurt out of the oven and your own preference regarding texture and sourness. Tip the strainer or stir very gently if whey has pooled on top while straining.*(see note)
- Empty whey from bowl and pour yogurt out of strainer back into the original bowl. Use a good whisk to beat until smooth. Add milk if yogurt is too thick.
Note that the recipe I show in the video is triple of this recipe below. I like to make large batches of yogurt. Thicker than its non-Greek counterpart, Greek yogurt is made from cultured and fermented milk. It's drained using a mesh cloth, which is why It's also high in calcium and probiotics, the latter of which is good for gut health. Bouchard also says that Greek yogurt is low in lactose, which means people. · Six healthy recipes for homemade Greek yogurt flavors - honey vanilla, mango, blueberry, banana chocolate, mint coriander and cumin spice.
So that’s going to wrap this up with this special food healthy homemade vanilla greek yogurt recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
