Vegetarian Stuffed Pepper
Vegetarian Stuffed Pepper

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian stuffed pepper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure.

Vegetarian Stuffed Pepper is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Stuffed Pepper is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Pepper:
  1. Make ready 5-6 green, yellow bell pepper
  2. Prepare 1 cup green lentils
  3. Make ready 1/2 cup red lentils
  4. Get 1 dry onion- chopped
  5. Prepare 1 spoon tomato paste
  6. Take 2 fresh tomato - copped or 1 can chopped tomato
  7. Get 1/2 bunch parsley- chopped
  8. Get 2 tbs vegetable oil
  9. Take 1 tsp coriander seed
  10. Get 1 small fresh ginger-graded
  11. Take 2-3 cups vegetable broth

Topped with cheese, they will be a great addition to your Thanksgiving table! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils.

Steps to make Vegetarian Stuffed Pepper:
  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

The red lentils cook crazy fast and almost pulverize themselves into. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more. This particular recipe was born from a recent side dish we made, Mexican Rice. Black Bean Stuffed Peppers - Vegetarian Stuffed PeppersThe Food Blog Colleen. Stuffed peppers are as versatile as they are healthy.

So that’s going to wrap it up for this exceptional food vegetarian stuffed pepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!