Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Prepare 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetened cocoa powder
- Prepare 2 cups granulated sugar
- Get 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Get 1 teaspoon vanilla extract
- Make ready 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Make ready 1/3 cup my salted caramel sauce
- Get 2 cups cold heavy whipping cream
- Prepare 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
Would be fine on ice cream but way too thin for cake. We all enjoyed sampling the cake, caramel and frosting as I was making it. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting. In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Beat in whipping cream until stiff peaks form. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a In another bowl, mix together flour, baking soda, salt and baking powder. Frost sides and top of cake with chocolate frosting. Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The photos here do not do it justice - when I came to photograph it.
So that is going to wrap it up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
