Greek Inspired Veggie Wrap
Greek Inspired Veggie Wrap

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek inspired veggie wrap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian Greek inspired veggie wrap is full of square cut veggies and thick hunks of salty feta complimented by the creamy tang of tzatziki. Tzatziki is an easy spread made from Greek yogurt, grated cucumber, garlic, and lemon. This Veggie Wrap is loaded with healthy veggies, crunchy apples, and a spicy hummus for kick.

Greek Inspired Veggie Wrap is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek Inspired Veggie Wrap is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek inspired veggie wrap using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Inspired Veggie Wrap:
  1. Make ready 1 large spinach or tomato wrap
  2. Take 2 tbsp sundried tomato pesto
  3. Make ready 1 handful of baby arugula
  4. Take 8 pitted kalamata olives
  5. Make ready 1 small roma tomato
  6. Take 1/4 cucumber
  7. Get 2 tbsp feta cheese in chunks
  8. Make ready 1 tsp olive oil
  9. Make ready 1 balsamic vinegar glaze
  10. Prepare 1 dash salt
  11. Take 1 dash ground black pepper
  12. Get 1 dash garlic powder

Learn how to make Greek-inspired veggie burger & see the Smartpoints value of this great recipe. Transform a regular veggie burger into a flavorful Greek favorite with tzatziki, roasted red peppers, and cucumbers. Vegan Veggie Wrap (gluten free) - This healthy wrap has raw veggies and vegan garden vegetable cream cheese. It is an easy make ahead lunch that comes together in minutes.

Steps to make Greek Inspired Veggie Wrap:
  1. Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller.
  2. Lay out your wrap and spread the pesto out.
  3. Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
  4. Add the olive oil and other seasonings evenly across the top of your veggie fillings.
  5. Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you're wrapping a gift. Finally, roll the whole thing together tightly and you've got your yummy finished product!

An easy sandwich that's filled with roasted chickpeas, crunchy veggies, and tangy feta cheese! Greek Yogurt Veggie Dip. featured in Holiday Party Essentials. To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. If you find the veggie-egg ratio too heavy on the vegetables, just add more eggs! I'm addicted to a huge Greek salad full of Souvlaki chicken, tons of veggies and tzatziki.

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