Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake with frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate cake with frosting is something which I have loved my whole life. They’re fine and they look wonderful.
Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with frosting:
- Prepare 2 tablespoon cocoa powder
- Make ready 8 tablespoon flour
- Make ready 1 cup chocolate sauce for frosting
- Get 1 teaspoon baking powder
- Get 1/2 cup butter for frosting
- Prepare 8 tablespoon powder suger
- Make ready 1 cup powdered sugar for frosting
- Make ready 4 eggs
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store.
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic!
So that’s going to wrap it up with this exceptional food chocolate cake with frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
