Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tequila pork tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back!
Tequila Pork Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tequila Pork Tacos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tequila Pork Tacos:
- Get 1 pork tenderloin; trimmed & large dice
- Take 1 yellow bell pepper; thick julienne
- Take 1 yellow onion; thick julienne
- Get 2 cloves garlic; minced
- Take 1 C peach-mango salsa
- Make ready 1/2 C chicken stock
- Prepare 1/4 C cilantro; chiffonade
- Get 1/2 lime; cut into half wedges
- Prepare 6 flour tortillas
- Make ready 1/4 C apple cider vinegar
- Get 1 shot tequila
- Prepare as needed chihuahua cheese for topping
- Prepare as needed kosher salt & black pepper
Who hasn't celebrated #TacoTuesday with tequila? Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. Braised in tequila-flavoured beer for an extra kick, these tacos are perfect as part of a Mexican food feast. Find more pork recipes at Tesco Real Food.
Steps to make Tequila Pork Tacos:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
- Sear pork well on all sides. Remove from pan.
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
- Add garlic. Cook for 30 seconds.
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
- Add chicken stock. Reduce by 3/4.
- Add salsa. Cook 30 seconds.
- Garnish each taco with chihuahua cheese and cilantro.
- Serve with a lime wedge.
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,
This pork tacos recipe, made with pork, beer, spices, and soft tortillas, is almost like tacos al Some of the best food in Mexico, such as these pork tacos, can be found roadside at street carts and at. Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest. Tequila Salad. romaine, shrimp, chicken, mushrooms, avocados, tomatoes, cheese. Authentic Mexican style street tacos served with corn tortillas, cilantro, onions, and your choice of salsa. Pork carnitas tacos are a game changer!
So that’s going to wrap it up for this special food tequila pork tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!