Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my whole life.

Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Make ready ● For The Garlic Pork Machaca
  2. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Take 3 EX LG Jalapeños [stems removed but left whole]
  5. Take 1 Medium Purple Onion [chopped + reserves]
  6. Get 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Prepare 1 (4 oz) Can Green Chilies
  9. Prepare 1/2 tsp Mexican Oregeno
  10. Make ready 1 Cup Mexican Beer [Modelo or Tecate]
  11. Get 1 tbsp Ground Cumin
  12. Get 2 tbsp Dried Cilantro Leaves
  13. Get 2 Bay Leaves
  14. Get to taste Fresh Ground Black Pepper & Salt
  15. Prepare ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Prepare as needed Fresh Cilantro Leaves
  18. Take as needed Fresh Cabbage [thin sliced]
  19. Make ready as needed Fresh Radishes [thin sliced]
  20. Prepare as needed Purple Onions [minced]
  21. Take as needed Jalapeños [minced]
  22. Get as needed Fresh Tomatoes [chopped]
  23. Get as needed Lime Wedges
  24. Prepare as needed Fresh Flour Tortillas [6"]

I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork shoulder that is seasoned and seared, then slow cooked in. Bring to a boil, reduce heat.

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Heat oil in a large skillet. Add chopped onion and garlic paste. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! I am so excited to share my latest recipe with you, because it is just so insanely delicious…one of those meals I just can't get enough of…and it's super simple to make too! Pulled Pork- loaded with delicious Mexican flavor.

So that is going to wrap it up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!