Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomatillo braised turkey tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium.
Tomatillo Braised Turkey Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomatillo Braised Turkey Tacos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Take 5 lb bone-in turkey breast
- Get 2 C tomatillo salsa
- Make ready 2 yellow onions; large julienne
- Get 2 carrots; peeled & cut thin on bias
- Make ready 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Get 2 t Mexican oregano
- Prepare 1/4 C apple cider vinegar
- Get 2 t cumin
- Get 1 t ground coriander seed
- Prepare 1 t onion powder
- Get 1 t garlic powder
- Prepare 1 t ground celery seed
- Make ready 1 drizzle extra virgin olive oil
- Prepare 1 t paprika
- Make ready as needed kosher salt & black pepper
Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through. This savory chili feeds a crowd and goes great with a wedge of cornbread! Pour spicy tomatillo sauce into the turkey mixture.
Steps to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Add the bay leaf, hatch chiles and cannelloni beans. See more ideas about Turkey tacos, Recipes, Mexican food recipes. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. Tacos de Brisket with Tomatillo Salsa. The addition of tomatillo salsa and chipotle turns a Jewish classic into a Mexican staple.
So that’s going to wrap this up for this special food tomatillo braised turkey tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
