Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, almost ground beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Almost Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Almost Ground Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Get 1-2/3 pound ground beef
- Get 3 large carrots
- Get 1 pound whole green beans
- Prepare 1/2 cup water
- Take 1 teaspoon mustard powder
- Make ready 1/4 cup dehydrated onions
- Prepare 1 teaspoon salt more or less to your taste
- Get 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon chives i used my recipe chives oil, homemade
- Take 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Take If Needed—–
- Prepare 1/4 cup water, cold
- Make ready 1 teaspoon cornstarch
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. You might notice I didn't add mushrooms which you would typically see in Stroganoff.
Steps to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
That's because I don't i love ur recipe, and almost like mine! I use garlic mushrooms squirt of Worcester and wine! Yours looks gorgeous and I'm going to use ground beef. Creamy Pastas are a point of weakness for me…and just about every client I cooked for. Use ground beef instead of cubed steak.
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