Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty salmon greek pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in an herb dressing. There's nothing better than a good Greek salad, and when you add salmon to the mix, you end up with a dish that tastes like it came from a restaurant! This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Tasty Salmon Greek Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Get 10 Radishes
- Get 1/3 packages Baby spinach
- Get 2 medium tomatoes
- Get 1/2 Onion
- Make ready 2 Garlic cloves
- Prepare 1 box Pastas (i used Catelli Gluten Free)
- Make ready 1/3 cup Mayonaise
- Take 1 tbsp Relish
- Make ready 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Prepare 1 tbsp White sugar
- Get Salt and pepper
We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon. The tangy oregano vinaigrette not only dresses the salad, but it also acts as a quick marinade for the salmon.
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
Infusing the fillets with the flavor of the vinaigrette boosts their flavor and marries them to the salad. This Greek Pasta Salad is great served alongside other favorites like our popular Classic Macaroni Salad and Bacon Chicken Ranch Pasta Salad. This Greek Pasta Salad would make a great meal option too - Just add some grilled chicken to the top and you're ready to go! I love a good Greek salad with a vibrant lemon vinaigrette and salmon is one of my favorite dinners, so why not put the two together? Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki) Recipe : Salmon baked in a tasty tomato Salmon pasta salad made with greek yogurt, dill, lemon, and peas.
So that’s going to wrap this up with this special food tasty salmon greek pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
