Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Tacos is something which I’ve loved my whole life.
Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese. Heat oil in large skillet on medium. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Tacos:
- Make ready 2 lb ground turkey
- Get 1 small red onion; small dice
- Get 1/2 green bell pepper; small dice
- Take 1/2 orange bell pepper; small dice
- Make ready 1 C mango salsa
- Make ready 1 T Mexican oregano
- Make ready 1 T ground coriander seed
- Get 1 T cumin
- Make ready 1/2 t cayenne pepper
- Take 2 t garlic powder
- Prepare 1 large pinch kosher salt
- Get as needed vegetable oil
The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey. Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content. Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes.
Instructions to make Turkey Tacos:
- Heat enough oil to cover the bottom of a large saute pan.
- Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
- Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
- When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
- Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Add ground turkey, breaking up the meat with a wooden spoon. Using a slotted spoon, remove ground turkey to a.
So that is going to wrap it up with this exceptional food turkey tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
