Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, turmeric choco cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turmeric Choco Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turmeric Choco Cake is something which I have loved my whole life.
Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. For years I've tried to figure out how to make this cake. It's so simple, yet I never quite got it right.
To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Choco Cake:
- Take 1/4 cup olive oil
- Take 2 1/2 cups almond flour
- Get 2 tsbp ground turmeric/turmeric powder
- Get 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Make ready 1 tsp vanilla
- Prepare 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Make ready 4 eggs
- Make ready 1/2 cup honey
- Get Optional add ons: raisins, seeds,nuts
- Get Optional cake topping:
- Prepare 1 cup vanilla yogurt
- Prepare Cover the internal part of the rice cooker:
- Prepare Option 1-
- Get Baking paper or parchment paper
- Take Option 2-
- Get Aluminum foil (coated with 2 tbsp of butter)
Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other.
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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