Greek Stew
Greek Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top greek stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Greek Stew: This recipe is for an easy stew that adults and children both love.

Greek Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Greek Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek stew using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Stew:
  1. Take 1/2 lb Ground Lamb
  2. Prepare 1 Onion
  3. Prepare 3 cloves garlic
  4. Take 1 eggplant
  5. Prepare 2 yellow squash
  6. Prepare 3 tomatoes
  7. Make ready fresh oregano and basil
  8. Take 1/3 lb Feta cheese

What are the best and the worst Stews in Greece? Stifado, Kouneli stifado, Greek Manestra, Patatato, Kalogeros and many more. Hey, I've been thinking it's about time, to share something a little bit Our traditional Greek Fish Stew Recipe. A dish that holds a special place to every Greek person's heart.

Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

Download Greek stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A classic Greek dish from a vegetarian minute meals cookbook. Use a top-quality broth if you can. As written it turns out like a soupy-ish stew. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese.

So that’s going to wrap it up for this exceptional food greek stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!