Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cod fillet with wine, honey, mustard and thyme is something which I have loved my entire life.
Baked Cod Fillet With Crushed New Potatoes, Cod Pudding, Seafood Macaroni Soup. butter, walnuts, chive, parsley, lemon, almonds, salt, codfish fillets. Mustard Baked Cod Fillets with Maille Dijon Cooking Contest Central. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Prepare 6 cod fillets
- Prepare 300 g baby carrots
- Prepare 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Prepare 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Get 1 cup olive oil
- Prepare 2 tbsp mustard
- Get 2 tbsp honey
- Make ready salt
- Get freshly ground pepper
- Prepare fresh or dried thyme
I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet in the them until lightly coated all over.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Heat a frying pan over high heat until very hot. This herb-crusted cod fillet recipe is a healthy and sophisticated take on traditional battered cod. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. Black olive, caraway, and honey yeast bread.
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