Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Prepare 1 3/4 cups all purpose flour
  3. Take 2 cups granulated sugar
  4. Prepare 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Get 1 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Take 2 large eggs
  9. Prepare 1 cup whole milk
  10. Take 1/2 cup canola oil
  11. Get 1 teaspoon vanilla extract
  12. Take 1 cup hot water
  13. Take FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Get 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Make ready 2 cups confectioner's sugar
  18. Take 1 teaspoon vanilla extract
  19. Get GARNISH
  20. Make ready 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Prepare chopped hazelnuts, as needed

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder I will take note of how high it fills my pans next time I make this recipe. This Chocolate Layer Cake with Creme turns out so fluffy and nice.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

The recipe for the chocolate chiffon cake is hers. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the. Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an artisan finish. Check out this stunning chocolate cake with creamy passion fruit curd. This moist and indulgent creation is a real showstopper and will Chocolate hazelnut cake (torta alla nocciola).

So that is going to wrap this up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!