Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tea eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tea Eggs is something which I’ve loved my whole life.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up.
To begin with this recipe, we must first prepare a few components. You can have tea eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tea Eggs:
- Take 8 eggs fresh large hens ’
- Make ready 500 ml water 20 fl . oz .
- Take 4 tablespoons soy sauce light
- Make ready 1 tablespoon soy sauce dark
- Prepare 2 bags black tea
- Make ready 1 cinnamon stick
- Get 2 star anise
- Take 6 Sichuan peppercorn
- Make ready ¼ tangerine peel
- Take 1 teaspoon salt
In the meantime, prepare the sauce base by adding the rest of the. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tea Eggs:
- Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
- Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
- Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.
Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in Recipe: chinese tea eggs If I go without enough sleep for several days in a row, I start to get a little stabby. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight. These cool looking eggs are Chinese tea eggs.
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