Blueberry Thyme Pie in a Jar
Blueberry Thyme Pie in a Jar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry thyme pie in a jar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Blueberry-Thyme Pie Recipe. this link is to an external site that may or may not meet accessibility guidelines. These pies are portable, place the lids on the jars and bring them wherever the party takes you.

Blueberry Thyme Pie in a Jar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Thyme Pie in a Jar is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry thyme pie in a jar using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Blueberry Thyme Pie in a Jar:
  1. Prepare 2 1/2 Cups Flour
  2. Get 1 Teaspoon Sugar
  3. Take 1 Cup butter Very cold , cubed
  4. Prepare 7 Tablespoons butter Ice cold
  5. Take 3 Cups Blueberries
  6. Take 1 Tablespoon Thyme Fresh
  7. Prepare 1/2 Cup Sugar
  8. Prepare 2 Tablespoons Corn starch
  9. Get 1/2 Lemon , juiced

An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.

Steps to make Blueberry Thyme Pie in a Jar:
  1. In a food processor, add the flour, salt and sugar. Pulse once to mix through. Add the pieces of butter to the flour and pulse in the food processor a few time until the mixture looks like little "peas".
  2. Add ice cold water to the flour mixture, a few tablespoons at a time until the dough gets wet and its able to "stick" together. I added about 7-8 tablespoons of cold water. It can also look like wet send when you squeeze it together with your hands.
  3. Place dough on a clean surface and form into a large ball. Cut ball in half and form into round disks. Wrap each disc in plastic wrap and chill in fridge or at least an hour.
  4. To make the pie mixture, in a large bowl, add the blueberries, sugar, lemon zest and juice, thyme and corn starch. Toss together with a spoon so everything is coated evenly.
  5. Take one of the dough discs and roll it out on a floured surface until it is about 1/8 thick. Then use an 8in round cutter (or a bowl, like I did) and cut out 8 inch circles.
  6. Place one of the circles into the jar, pressing the bottom down and the sides up and over the edge. Just make sure to not pull the dough, just press it in.
  7. Then fill the jar generously with the blueberry mixture.
  8. Use the other dough circle for the top of the pie. You can either cut it into strips and create a lattice look or place the whole thing on top, crimp the edges and cut small slits on the top.
  9. Brush the tops with egg wash using a pastry brush and sprinkle with sugar.
  10. Place all jars on a cookie sheet and bake in 350 degree oven for 35 minutes and then cover with tin foil and continue baking for another 10-15 minutes, until the tops are golden brown and the fruit is bubbly.
  11. When done, be very careful because the glass jars are very hot! Allow to cool for at least 20 minutes.

You can easily make Peach Blueberry Pie in a Jar year round with frozen peaches and blueberries, but in the summer, choose peaches that yield to slight pressure. They will be very juicy and have the perfect flavor to compliment the blueberries. Blueberries should be plump and dark in color for the. White Chocolate Raspberry Cheesecake in a Jar by Runner's Tales. Blueberry Thyme Pie in a Jar by The Little Ferraro Kitchen.

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