Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork tenderloin with mustard, honey and thyme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle the pork with the salt and pepper. Heat the oil in a large skillet over medium-high heat. Whisk in the honey, mustard, vinegar and thyme.
Pork tenderloin with mustard, honey and thyme is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork tenderloin with mustard, honey and thyme is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin with mustard, honey and thyme using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin with mustard, honey and thyme:
- Take 800 g pork tenderloin
- Prepare 1 tbsp olive oil
- Prepare 1 dry onion, finely chopped
- Take 90 ml red wine
- Get salt and pepper
- Get 2 tbsp mustard
- Take 1 tbsp thyme
- Get 1 tbsp honey
All you need are five ingredients for this super-easy pork entree. Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze. In a small bowl, mix the mustards with the honey and season with salt and pepper. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside!
Instructions to make Pork tenderloin with mustard, honey and thyme:
- Heat the oil in a non-stick frying pan over strong heat.
- When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion.
- When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring.
- Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!
It's unbelievable when the pork is cooked perfectly. But if you go slightly over, no one's going to notice with this outrageously delicious honey garlic sauce! How to Make Pork Tenderloin with Mustard Sauce. Flatten each piece slightly by pressing Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove.
So that’s going to wrap it up with this exceptional food pork tenderloin with mustard, honey and thyme recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
