Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own. In a mediums saucepan combine broth, quinoa, lentils, and salt. Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Make ready 3 c chicken broth
  2. Take 1 c quinoa (rinsed, drained)
  3. Prepare 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Get 3 cloves garlice (minced)
  8. Get 10 oz frozen chopped spinach
  9. Make ready 2 eggs (lightly beaten)
  10. Get 6 oz plain greek yogurt
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Prepare 1 c feta cheese (crumbled)
  14. Get 1/2 c cherry tomatoes
  15. Prepare 1/2 c kalamatta olives (halved)

On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. The Best Red Lentil Casserole Recipes on Yummly Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Lentils, Quinoa, Veggies in a tangy lemon dressing. This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy lemon dressing. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious!

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