Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized peaches with honey, thyme and yogurt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious topped with yogurt and honey, but also great topped with low fat ice cream. Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen.
Caramelized peaches with honey, thyme and yogurt is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized peaches with honey, thyme and yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Make ready 2 peaches
- Make ready 2 tbsp sugar (preferably dark)
- Make ready 1 tbsp honey
- Make ready 1 little butter (like a small walnut)
- Take thyme
- Prepare strained yogurt
Throw in the thyme sprigs, followed by the figs, cut sides down. Simmer, scraping the caramelized honey with a spoon. Combine yogurt, honey and cinnamon in a bowl; stir well. Cut peaches in half and remove pits.
Steps to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Place peaches cut side down on grill. Grill peaches about five minutes (until marks appear and peaches begin to caramelize). Remove from grill, and cool slightly. When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey.
So that is going to wrap this up for this exceptional food caramelized peaches with honey, thyme and yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
