Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vege-mee goreng *vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#meegoreng Homemade veggie Mee Goreng(fried noodles) made with firm tofu, Bean sprouts, bok Choy, and Fresh limes. This is a Malaysian Homestyle Noodles. These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!!

Vege-Mee Goreng *Vegetarian is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vege-Mee Goreng *Vegetarian is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Make ready 5 instant noodle
  2. Prepare 3 carrots
  3. Take 1/4 cabbage
  4. Prepare 2 spring onions
  5. Take 3 tbsp chopped celery leaves
  6. Take Sweet soy sauce
  7. Make ready 5 garlic cloves
  8. Get 1 tsp pepper
  9. Prepare 1 tsp salt
  10. Take Cooking oil

Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet.

Instructions to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

Do not sprinkle seasoning from the packet. Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major.

So that is going to wrap this up with this exceptional food vege-mee goreng *vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!