Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek bison steak salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Greek Bison Steak Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Place bison flank steak between two pieces of plastic wrap. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines. This salad recipe features delicious bison steak and bbq flavor to create a great light lunch or supper.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Bison Steak Salad:
  1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Make ready 1 head Chopped romaine lettuce
  7. Take Feta cheese
  8. Take Olive oil
  9. Prepare Red wine vinegar
  10. Take to taste thyme
  11. Prepare to taste oregano
  12. Get to taste salt
  13. Get to taste pepper

Directions To Make Bison Skirt Steaks Coat steaks with olive oil and season liberally with pepper and garlic on both sides. Bison Steak - Backyard BBQ & Stovetop Recipes. All Natural Award Winning Buffalo Meat from Sayersbrook Bison Ranch. Preparing bison steaks to fry is very easy.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Before cooking remove the steaks from the fridge and let them sit for about an hour at room temperature. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives.

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