Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Make ready 200 gr rice noodle
- Prepare 4 garlic cloves
- Get 1 red onions
- Prepare 3 carrots
- Take 2 spring onions
- Get 200 gr cabbage
- Take 2 eggs (optional)
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp cooking oil
- Prepare Hot water to soak rice noodle
Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice).
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast.
So that’s going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
