Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, louisiana gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Louisiana Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when Serve with cornbread or a crusty loaf of French bread for sopping up that luscious gumbo sauce. Learn to make authentic Louisiana Gumbo.
Louisiana Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Louisiana Gumbo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Louisiana Gumbo:
- Get 4 chicken breast
- Take sausage (I like polish) as much as you like
- Take 4 lbs shrimp
- Get 2 cups crab meat
- Prepare bundle celery stalks (sliced, leaves and all but the butt of it)
- Make ready 1 yellow onion diced
- Make ready 2 bellpeppers diced
- Prepare 4 cups fresh sliced mushrooms
- Make ready 1 cup flour
- Get 1 carton chicken broth
- Make ready vegetable oil (little under 2 cups)
- Prepare 2 tbsp minced garlic
- Make ready seasoned salt
- Get onion salt
- Prepare old bay seasoning
- Make ready 2 dashes Gumbo file
- Prepare tsp red pepper flakes
- Make ready 4 chicken bouillon cubes
- Take 2 cups white rice
Across the South, no two people make gumbo alike. Leah grew up eating green gumbo every Holy Thursday in Madisonville, Louisiana. The best gumbo I have ever tasted. I like to let this gumbo rest for a few hours and then reheat it before serving.
Instructions to make Louisiana Gumbo:
- Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
- Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
- Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
- Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
- In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
- In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
- Serve over rice and ENJOY!
Serve over rice with crackers and Louisiana hot sauce. Wandering Louisiana in search of the perfect gumbo is a noble task that will certainly lead you on some dynamic adventures. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. From classic smoked turkey and andouille gumbo to a refined foie gras version, we've rounded up our favorite gumbo Louisiana Gumbo Recipes. Learn to make one of Louisiana's most beloved dishes.
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