Chinese Watercress Soup 西洋菜湯
Chinese Watercress Soup 西洋菜湯

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese watercress soup 西洋菜湯. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soak for a few minutes before use; Tip: When washing watercress, watch out for some small snail in between the leaves. Sai Yong Choy Tong (Watercress Soup) is a slow boil, clear, and nourishing soup. It is very popular among the Malaysian Chinese.

Chinese Watercress Soup 西洋菜湯 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Watercress Soup 西洋菜湯 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese watercress soup 西洋菜湯 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Watercress Soup 西洋菜湯:
  1. Take 2 big bunch of watercress
  2. Make ready Carrots
  3. Prepare 300 g Lean Pork
  4. Take sweet and bitter almond 南北杏
  5. Prepare 4 Sweet Dried Candied Dates 蜜棗
  6. Take Dried Duck Kidney (optional)
  7. Take Dried Tangerine Peels (Optional)

It's often overlooked at the market, because people don't know how to prepare it. But making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Remove cooked fish balls and watercress, arrange prettily on a plate. Pour out soup into your big soup bowl.

Instructions to make Chinese Watercress Soup 西洋菜湯:
  1. Ingredients, Washed Watercress Well usually soak them for 30 Mins. Others Rinse Well, and Carrots Cut them up in chunks. If you can find Tangerine Peels (which i dont have with me) Soak until soft and scrape the inner side out and place in cold water when start boiling. This will help cough. As for the Dried Duck Kidneys if you can find them. Soak for 30 mins, sliced and place in boiling water for 1 min then take out (place it when cooking the soup later)
  2. Pork Cut in chunks place in cold water then cook until its boiling for max 4 to 5 mins. Take out and rinse well. Why we do this is to take out the blood and pork smell and also clean out the pork.
  3. Get a Big Pot half pot full of water. Cold Water pop all ingredients in except the watercess High Heat for 15 mins mins Cover Lids. (you can pop in those peels and duck kidneys in if you have)
  4. When water is Boiling put watercress in. We place them when water is boiling to avoid bitterness from watercress. Add in more Hot Boiled Water Until Pot is 3/4 Full. Remember to leave 2 handfuls on the side for later use. Boil for another 1.45hrs Med High Heat Cover Lid.
  5. After a total of 2 hrs you will see there should be only half pot full from evaporation. Taste the soup, add in little salt if needed. Now add in the rest of watercress in and cook for another 15mins. Served hot. Done!

Serve with a side of good, non MSG soy sauce for dipping the fish balls. Watercress & Fish Ball Soup Recipe 鯪魚球西洋菜湯 Chinese watercress soup (西洋菜汤) helps to cool your body down according to Chinese medicine and has many health benefits such as lowering blood pressure and promotes vital fluids to lubricate the lungs and relieve a cough. Watercress origin from the West and I guess that why it called 西洋菜 in Chinese. It is used as a medicine for migraines, anemia, eczema, kidney and liver disorders. 很多人說，煲西洋菜湯常有點苦味。基絲汀的奶奶是煲老火湯高手。她說，西洋菜一定要大滾水（開水）才下菜，這樣煲出來的西洋菜湯就不會有苦味了。 如果煲湯時，落南北杏的話，北杏不能太多，否則煲出來的湯也會有苦味的。 張媽媽【西洋菜豬骨湯 】，夠火候，滋潤老火湯!請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r\rMamaCheungs Chinese watercress soup, a heart-warming winter soup! Procedure: Place ribs and water in a pot and bring to boil.

So that’s going to wrap it up with this exceptional food chinese watercress soup 西洋菜湯 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!