Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I have loved my entire life.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce. Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Take Meat Marinade/Ingredients
  2. Get 250 g Mince Beef
  3. Prepare 2 tbsp Smoked Paprika
  4. Make ready 1 tbsp Ground Cumin
  5. Prepare 1 tbsp Garlic Powder
  6. Prepare 1 tbsp Chinese 5 Spice
  7. Make ready 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Make ready Salt&Pepper Seasoning
  9. Prepare Veg
  10. Get 2 Large Red Onions
  11. Get 2 Large Potatoes
  12. Prepare 1 sprig Fresh Thyne
  13. Prepare 2 Large Carrots
  14. Prepare 2 Plum Tomatoes
  15. Prepare Mushroom Sauce
  16. Prepare 250 g Double Cream
  17. Get 1-2 Lemon(Zest&Juice)
  18. Get Red Onions
  19. Get 2 Jumbo Mushrooms
  20. Take 30 g Grated Cheese
  21. Prepare Seasoning (Salt&Pepper)

We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas. It really is a poor man's dish. Pour in the ground beef mixture, and top with mushrooms.

Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Cover with the cheese sauce mixture. In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat. Add broth and noodles; bring to a boil. Mix sour cream with flour; stir into noodle mixture.

So that’s going to wrap this up for this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!