Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style.
Chinese Barbecue Chicken Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Barbecue Chicken Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Get 1 Egg
- Get 1/4 tsp Ground Coriander
- Get 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Take 1/4 tsp Soy Sauce
- Prepare 2 tbsp Rice Flour
- Take 1 small Sliver Crystalized Ginger (finely minced)
- Make ready 2 tbsp Canola Oil
- Make ready 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Get 1 tsp Sesame Seeds
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs. Combine chicken, bread crumbs, egg and seasoning blend.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. I hope you enjoy this Chinese-Style BBQ Pork! Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms. Char Siu Chicken Thighs with Beijing Barbecue Sauce.
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