Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potatoe soup w/cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoe Soup w/Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potatoe Soup w/Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.
To begin with this particular recipe, we must prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Get 10 small red potaoes
- Make ready 1 bunch carrots uncut washed, peeled
- Make ready 2 Stalks of washed celery chopped
- Make ready 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1/2 bunch or more of fresh Basil to yout liking
- Make ready 1 tbsp dried onion or freshly chopped 1 cup
- Take 1 tbsp dried parsley or use fresh (use more)
- Get 1 tsp Pink Himalayan Salt, or any salt will do
- Make ready 1 tbsp Coarse Black Pepper
- Take 1 Bay Leaf
- Prepare 1 can evaporated milk
- Take 1/2 cup milk
- Take 1 stick Butter
- Prepare 1 cup flour
- Make ready 1/2 head white cabbage chopped
In a large skillet, over medium heat melt butter. If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Next, add water, potatoes, cabbage, salt and pepper.
Steps to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Cook until tender, then add cream and reheat while stirring. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. Ham, Potato & Cabbage Soup. to favorites. I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top.
So that is going to wrap it up with this special food potatoe soup w/cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
