Feta, Tomato and Thyme Hand Pies
Feta, Tomato and Thyme Hand Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, feta, tomato and thyme hand pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Feta, Tomato and Thyme Hand Pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Feta, Tomato and Thyme Hand Pies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Feta, Tomato and Thyme Hand Pies:
  1. Take 250 g bread flour
  2. Take 250 g all purpose flour
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp sugar
  5. Make ready 1 tbsp thyme, dried
  6. Make ready 2 tbsp tomato paste
  7. Get 2 tbsp olive oil
  8. Take 250 ml water warm
  9. Get 25 g fresh yeast (or 7g dry)
  10. Take 350 g feta cheese (app.)
Steps to make Feta, Tomato and Thyme Hand Pies:
  1. Mix yeast with sugar and 50ml of the warm water.
  2. In your mixer bowl, sift the two types of flour and salt.
  3. Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed.
  4. Add half of the water and the yeast mixture.
  5. Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic.
  6. Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min.
  7. Flour your work surface and turn the dough out.
  8. Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming.
  9. Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it.
  10. Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll.
  11. Cut in half. Stretch each piece to get a little longer.
  12. Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese.
  13. Flatten it again and put in on a baking sheet, covered with parchment paper.
  14. Repeat the process.
  15. Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown.
  16. If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days.

So that is going to wrap this up with this exceptional food feta, tomato and thyme hand pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!