Front Street Heat Shrimp Tacos
Front Street Heat Shrimp Tacos

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, front street heat shrimp tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Front Street Heat Shrimp Tacos is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Front Street Heat Shrimp Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

Front Street Heat Shrimp Tacos topshelfcollection Sarnia, Ontario. Front Street Heat to taste salt and pepper, Guacamole. Front Street Heat Shrimp Tacos instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Shrimp Tacos:
  1. Prepare Top Shelf Cilantro Lime Slaw
  2. Take 2 cups coleslaw mix
  3. Prepare 1/4 cup sour cream
  4. Get 1 tbsp. chopped cilantro
  5. Make ready 1 tsp. fresh lime juice
  6. Make ready 1 tsp. Front Street Heat
  7. Prepare to taste salt and pepper,
  8. Make ready Guacamole
  9. Prepare 2 avocado, mashed
  10. Get 1/4 cup diced red onion
  11. Get 1/4 cup diced tomato
  12. Get 1 tbsp. chopped cilantro
  13. Make ready 1 tbsp. fresh lime juice
  14. Take Shrimp
  15. Get 1 lb. peeled and deveined shrimp
  16. Get 1 tbsp. butter
  17. Take 1 tsp. minced garlic
  18. Prepare 2 tbsp. FRONT STREET HEAT
  19. Get 6 " corn or flour tortillas
  20. Take For garnish, crumbled feta cheese and extra FRONT STREET HEAT

Preheat a cast iron pan over medium high heat for a a few minutes. Using a pair of tongues add the shrimp to the hot skillet. We want them to sear on the outside.; The shrimp are done when they are pink and no longer translucent.; Add a Thai chili to the salsa if you'd like some extra heat. Shut the front door, these shrimp tacos are ridiculously fantastic!!!

Steps to make Front Street Heat Shrimp Tacos:
  1. For the slaw: mix all ingredients and set aside
  2. For the guac: mix all ingredients and set aside
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

Not only is the seasoning on the shrimp fully flavorful, then comes the sauce and watch out, because the taste of it mixed in with the cabbage and also drizzled over top of the taco will make you say "OMG, this is the best shrimp taco ever!" ~Shrimp Tacos with Spicy Coleslaw~ Try these easy shrimp tacos for an easy weeknight dinner when you need something quick and delicious. The shrimp is simply seasoned, dressed with spicy coleslaw, topped with a cool sour cream sauce and wrapped in a warm tortilla. Heat oil in large skillet over medium-high heat until hot. Remove shrimp from skillet; place on plate. Return shrimp to skillet; stir to coat.

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