Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Turkey and sausage Gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey and sausage Gumbo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Take 1 lb cooked, shredded dark and white turkey
  2. Take 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Prepare 1/2 medium bell pepper
  5. Make ready 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Take 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Prepare 1 bunch cut okra
  11. Get to taste salt
  12. Prepare to taste cayenne
  13. Make ready to taste file'
  14. Take 4 cup cooked rice

In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Ken and Mary Jo have a fun time in the kitchen cooking turkey and sausage gumbo, plus a few other excellent dishes. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.

So that’s going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!