Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hot chocolate chocolate cake w/ cream cheese frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Get 2 cups flour
- Get 1 cup sugar
- Prepare 1 1/2 tablespoon baking soda
- Make ready 1 1/2 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 9 packets hot chocolate mix
- Make ready 1 tablespoon vanilla
- Make ready 3 large eggs
- Make ready 3/4 cups oil
- Get 1 cup milk
- Make ready 1 cup boiling water
- Get 1 package cream cheese
- Get 3/4 cup butter unsalted
- Take 1 cup powdered sugar
To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
Fourth, be sure to chill any frosted cake or cupcake or leftover frosting. Recipes that Go Well with This Frosting. I like to use this cream cheese chocolate. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder.
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