Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fire roasted tomato 🍅 egg 🥚 bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch!
Fire Roasted Tomato 🍅 Egg 🥚 Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fire Roasted Tomato 🍅 Egg 🥚 Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fire roasted tomato 🍅 egg 🥚 bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- Prepare 12 eggs
- Prepare 1 (12 ounce) can evaporated milk
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 1/2 cup your favorite salsa
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/2 teaspoon dry ground mustard
- Prepare 2 cups shredded sharp white cheddar cheese
- Take Sour cream
- Prepare Salsa, your favorite
- Prepare Butter cooking spray
Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around. Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish.
Instructions to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!
Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Strain the pureed sauce into the bowls, pressing on the solids.
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