Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ultimate Seafood Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ultimate Seafood Gumbo is something that I have loved my entire life.
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. So I decided that Labor Day would be a great day to make some seafood gumbo.
To begin with this particular recipe, we must prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Prepare 2 quart water
- Take 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Make ready 2 bell peppers, chopped
- Get 2 large onions, chopped
- Make ready 3 tbsp parsley flakes
- Prepare 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Get 1 big can whole tomatoes
- Make ready 2 bay leaves
- Prepare 1 tsp salt, to taste
- Prepare 1/2 tsp pepper, to taste
- Prepare 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Get 2 tsp Worcestershire sauce
- Take 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Make ready 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. Watch how to make this recipe. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.
So that is going to wrap it up for this special food ultimate seafood gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
