苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I’ve loved my entire life.

Add in some chicken broth to bring all flavours together. Stir Fried Bittergourd with Egg 苦瓜炒蛋. Bittergourd is a vegetable that you either love or hate.

To begin with this recipe, we have to prepare a few ingredients. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Get 1 - bitter gourd
  2. Take 4 - eggs
  3. Prepare 1 teaspoon - Soy sauce
  4. Get 1 tablespoon - Fermented black bean sauce / paste
  5. Take Garlic (optional)

Salted Egg & Squash Stir-fry 鹹蛋炒南瓜. Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households. Other than their individual uses, salted eggs are probably most famous for a dish called 鹹蛋炒苦瓜 (salted egg and bitter gourd stir-fry). Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable.

Steps to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

If you still think you cannot handle. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can Fast forward to my days living in Japan, when tomato and egg stir-fry became a routine, and I absolutely had to cook it once a week. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.

So that is going to wrap this up with this special food 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!