Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Make ready Pork Belly Marinate
- Prepare 1-2 Pork Belly Slice(s)
- Get 2 Tbsp Maple Syrup
- Get 1 Tbsp Smoked Paprika
- Get 1 Tsp Ground Cinnamon
- Get 1 Tbsp Cajun Seasoning
- Make ready 1 Tsp Garlic Granules
- Make ready 1 Tsp Light Soy Sauce
- Take Seasoning (Salt&Black Pepper)
- Make ready Rice Ingredients
- Make ready 2-3 Cups Basmati Rice
- Take 1 Tsp Dried Thyme
- Prepare 2 Fresh Lemon (Juice and Zest)
- Make ready 2 Red Onions(Medium Sized)Sliced
Pork Belly with Honey Garlic Sauce Recipe Melt-in-your-mouth pork in a sweet and spicy sauce. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Pork Belly, Red-Cooked (Hong Shao Rou). Pork Belly, Soy Braised Over Rice (Lu Rou Fan). Noodles Rice, Five-Spice Beef Salad with Cucumber, Bell Pepper, Cilantro, and a Soy-Rice Boil, Shrimp & Clam with Smoked Sausage, Red Potatoes, Corn, Lemon, Beer & Old Bay Seasoning. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.
So that’s going to wrap it up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
