Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. **Perkedel, bergedel, pegedil o begedil son tortitas fritas indonesias, hechas de patatas molidas, carne picada, maíz o tofu o pescado picado. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. These may be eaten on their own or with a light sauce, or further cooked in liquids; they are also added to hot pot dishes or included as part of the vegetarian dish called luohan zhai.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Take 3 eggs
- Make ready 1 small red capsicum
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Prepare Cooking oil to deep fry
Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Egg, Tofu or Tempeh* are protein rich foods.
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes. So.if you are looking for a tasty snack or try something different for your next meal with an easy recipe, I have some good ideas. Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. Tahu taoge (stir fried diced tofu with beansprouts),Tahu telur (tofu with omelette egg, beansprout, peanuts, and lontong rice cake add with sweet and sour soy sauce Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.
So that is going to wrap it up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
