Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble. Remove from heat and it will thicken as it cools, and then enjoy.
Nickie's simple beef stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nickie's simple beef stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nickie's simple beef stroganoff:
- Take 1 1 lb. of ground chuck
- Get 2 packages knorr's pasta sides - stroganoff
- Prepare 2 heaping spoonfuls of sour cream
- Get 2 eggs
- Take 1 1/2 cups of beef broth
- Make ready 1 1/2 cups of water
- Take 1 cup milk
- Take 1 can of cream of mushroom soup
- Prepare 1 small onion, chopped
- Make ready salt and pepper
- Get 1 about 1/2 bag of egg noodles
- Prepare 1 margarine
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. Golden seared juicy beef strips smothered in an Just two simple rules for juicy, tender beef: using the right cut; and. This simple homemade stroganoff recipe takes me straight back to my childhood.
Steps to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
- Add the heaping spoonfuls of sour cream after it starts to boil.
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
- Add the cream of mushroom soup in your saucepan.
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
- Add in your meat, cover, simmer for a few more minutes.
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
- Remove from heat and it will thicken as it cools, and then enjoy.
Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! It's truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything. No-fuss, quick, simple, cheap and only one pan to.
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