Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage Roll Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them.
To begin with this recipe, we must prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Soup:
- Take 1 Tbsp olive oil
- Make ready 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Get 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Take 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Make ready 3 (8 oz) cans tomato sauce
- Make ready 2 (14.5 oz) cans petite diced tomatoes
- Take 2 Tbsp packed light brown sugar
- Prepare 1 Tbsp Worcestershire sauce
- Prepare 1 1/2 tsp dried paprika
- Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Get 2 bay leaves
- Take 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
Loads of cabbage, beef, and rice all in a super flavorful tomato broth. I used purple cabbage in this recipe for a little color pop and it happened to be. Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder?
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy And that, my friends, is exactly why I love cabbage roll soup: you get all the flavor you love but with a. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. It's super simple to make Cabbage Roll Soup in the Instant Pot.
So that is going to wrap this up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
