Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get your supplies and join me as we meal prep the weekend away! On the menu this week we will be needing these items: Noodles, Cream Cheese. Compare Beef Stroganoff to Fettuccine by vitamins and minerals using the only readable nutrition comparison tool.
Beef Stroganoff Fettuccine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff Fettuccine is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Prepare marinade
- Take strips Beef
- Make ready 1 tbsp soy sauce
- Get 2 tsp steak powder (marinade of your choice)
- Make ready 1 tsp Worcestershire sauce
- Take 1 tbsp dried mixed herbs
- Take 1 tsp salt
- Get 2 tsp course black pepper
- Prepare 1 pinch nutmeg powder
- Make ready 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Get 1 tsp cooking oil
- Take [To Cook]
- Take cherry tomatoes
- Prepare 1 bell pepper (any color of your choice)
- Prepare 1 large onion
- Take 4 cloves garlic (minced)
- Take 1 can button mushrooms
- Make ready 1 tbsp balsamic vinegar
- Make ready 1/2 cup stock (beef/vegetable/mushroom)
- Take 1 tbsp chicken powder
- Prepare 1.5 tsp soy sauce
- Take 1/2 beef cube
- Get 2 tsp corn flour
- Make ready water
- Prepare 1/2 cup light sour cream
This Beef Ragu Fettuccine is suitable for dairy free diets. This no-fuss vegetarian dish makes a great midweek meal. Cook the fettuccine in a large pan of boiling, salted water according to the instructions on the packet. Pat the beef dry and season it with salt and Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Beef stroganoff is about to become your favorite low-carb dish. It's creamy, delicious and very satisfying.
So that’s going to wrap this up for this exceptional food beef stroganoff fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!