Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek bean soup with a twist (fasolada). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some.

Greek Bean Soup with a twist (Fasolada) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Bean Soup with a twist (Fasolada) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Make ready 3 cups white dried beans
  2. Prepare 1 large onion (finely chopped)
  3. Take 1 large carrot (medium size pieces)
  4. Prepare 1 red bell pepper (chopped)
  5. Take 2 teaspoons oregano
  6. Make ready 1 teaspoon parsley (optional)
  7. Prepare 4 fresh tomatoes graded
  8. Take 1 tablespoon tomato paste
  9. Take Salt
  10. Get Pepper
  11. Get 1/2 cup olive oil
  12. Prepare 1 1/2 liter Water
  13. Prepare 3-4 bacon (cut into small pieces)

I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes. Also, for a more European flavour, a generous sprinkling of grated parmesan cheese at the table is divine. Fasolada could be considered the national dish of Greece. Not gyros, souvlaki, or tiropita, but bean soup.

Steps to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. Fasolada, pronounced fasolatha, is a traditional soup mainly found in Greek villages. A large pot would be kept on top of the stove all day. It should be served just lukewarm with crusty bread and olive oil.

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