Greek Mussaka
Greek Mussaka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek mussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Mussaka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Greek Mussaka is something that I have loved my whole life. They are nice and they look wonderful.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Mussaka:
  1. Get 2 large aubergines (A)
  2. Prepare 5 medium sized white potatoes (A)
  3. Get 1 medium red onion (B)
  4. Prepare 3 tablespoons olive oil (B)
  5. Take 1 clove garlic (B)
  6. Prepare 750 grams ground beef and lamb meat (B)
  7. Take 1 TSP seven spices (B)
  8. Prepare black pepper (B)
  9. Prepare 1 TSP salt (B)
  10. Make ready 1 tablespoon grape molasses (B)
  11. Prepare 1 TSP vinegar (B)
  12. Prepare 2 bay leaves (C)
  13. Take 3 clovers (C)
  14. Get 1 pinch ground nutmeg (C)
  15. Take 1 liter milk (C)
  16. Get 80 grams butter (C)
  17. Prepare half a cup of flour (C)
  18. Prepare 500 grams grated parmesan cheese (C)

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of different Moussaka Recipes, with each cook putting. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Authentic Greek Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Greek Mussaka:
  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. When it comes to Greek Moussaka, nothing beats this easy and delicious authentic recipe from Nicole. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new. Home » Greek Recipes » Greek Main Dish Recipes » BEST Recipe For Greek Moussaka.

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