Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek walnut cake (karydopita). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Walnut Cake (Karydopita) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Walnut Cake (Karydopita) is something which I have loved my whole life. They are fine and they look wonderful.
Walnut Cake - Karydopita is "la Grande Dame" of Greek desserts! It is a moist and flavorful Walnut cake made primarily with walnuts and cinnamon The aromas that fill the house when you bake it, is what makes Karydopita an absolute must for the Christmas table! It's also a great cake to prepare.
To begin with this particular recipe, we must first prepare a few components. You can cook greek walnut cake (karydopita) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Walnut Cake (Karydopita):
- Make ready 1/2 cup Butter
- Get 2 cups Sugar
- Prepare 8 Eggs
- Take 4 cups Walnuts
- Take 3 cups All Purpose Flour
- Prepare 2 teaspoons Baking Powder
- Get 2 teaspoons Cinnamon
- Take Syrup :
- Make ready 1 1/2 cup Sugar
- Prepare 1/3 cup Cognac
- Make ready 2 cups Water
When cake comes out and cools you can either sift powdered sugar on top to give a lighter sweetness to it, or make and pour the syrup on top. Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut cake recipe again. Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which. Karydopita - greek honey walnut cake.
Instructions to make Greek Walnut Cake (Karydopita):
- In a large bowl add in the sugar, butter, and egg yolks and beat until well combined. In a smaller bowl whisk the egg whites into a smooth meringue. Add half of the meringue into the mix and continue beating, slowly pour the rest of the meringue and whisk until it has become one smooth mixture. Toss in the walnuts, the flour, baking powder, and the rest of the ingredients, and beat until it has become one big mass.
- Tip: Add the baking powder into the flour and mix together before adding into the egg mix. I also add a bit of Cognac in the mixture before baking because it gives the cake a bit more of a taste of Cognac. 🙂
- Take a buttered pan and add your cake mix and place in the oven at 190 degrees for 1/2 hour. In the meantime, in a small sauce pan add in the water, sugar and cognac, stir and let boil on very low heat.
- Once the cake has been baked, add the syrup and let it sit until the cake as absorbed the syrup. Let it cool for at least 1 hour before serving. You can add whip cream, or ice cream on the side for a twist. 🙂 Kali Orexi! 🙂
Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. What's A Greek Walnut Sponge Cake? In Greece, we call it Karydopita and it's pronounced more like Kari-th-o-pita. It's a syrup-soaked sponge cake, spiced with cinnamon, ground cloves, and brandy, and loaded with chopped walnuts (inside and on top). Karydopita (pr. ka-ree-dho-pee-tah) is a Greek walnut cake made with lots of walnuts and bathed in a sweet syrup.
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