Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu, beanpuff and cabbage soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tofu, beanpuff and cabbage soup is something which I have loved my whole life. They are fine and they look fantastic.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Fried Bean Curd - Soy Puffs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Get 6 slice beanpuff
  4. Get Half carrot
  5. Make ready 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Take Red date (big size)
  8. Prepare slice Ginger
  9. Take Salt and mushroom seasoning

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first This recipe ushers in a fresh start for cabbage soup.

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